JOIN THE TEAM

Are you interested in joining the Aspen Sky team? We’d love to hear from you. Open positions are listed below!

Don’t see anything that is an exact match for you? Reach out to us anyway!

APPLY HERE

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Cook (Full or Part Time)

We are looking for a motivated cook to join our team. We will be opening our doors with a simple menu of cheese boards, salads, flatbreads and paninis. We are looking for someone who is excited for the opportunity to grow with us. It’s a perfect opportunity for an entrepreneurial person with restaurant experience who wants to learn how to run/manage their own kitchen. 

APPLY HERE

Job Responsibilities

  • Provide guidance on menu offerings
  • Help manage inventory/ordering 
  • Oversee and delegate responsibilities to prep cooks/order takers
  • Opportunities to plan & execute on menus for special events/pairing dinners
  • Setup and stock necessary stations for service
  • Prepare food for service
  • Cook menu items while maintaining efficiency and quality
  • Take care of food after service by correctly packaging and storing items for refrigeration
  • Clean and sanitize kitchen

Experience/Skills

  • Previous cooking experience in a restaurant kitchen, including prep and line cooking 
  • Able to maintain a positive and professional attitude with coworkers and guests
  • Basic written and communication skills

Working Conditions

  • Regular working schedule to include weekends and holidays
  • Occasional long and irregular hours during peak seasons and/or special events
  • Ability to lift at least 45 pounds repeatedly (case of wine)
  • 10 hour shifts Thurs-Sun, 9:30-7:30pm

APPLY HERE

    Prep Cook/Order Taker - 16+

    We are looking for a part-time prep cook/order taker to join our team. We will be opening our doors with a simple menu of cheese boards, salads, flatbreads and paninis. The prep cook/order taker will assist our cook with prep and some simple cooking/plating, along with taking orders from customers. 

    APPLY HERE

    Job Responsibilities

    • Take orders from guests at the counter
    • Setup and stock necessary stations for service
    • Prepare food for service
    • Cook menu items while maintaining efficiency and quality
    • Take care of food after service by correctly packaging and storing items for refrigeration
    • Clean and sanitize kitchen

    Experience/Skills

    • Previous cooking experience in a restaurant kitchen is a plus, but not required
    • Able to maintain a positive and professional attitude with coworkers and guests
    • Basic written and communication skills

    Working Conditions/Compensation

    • Regular working schedule to include weekends
    • Must be 16 years or older
    • Ability to lift at least 45 pounds repeatedly (case of wine)
    • 5-15 hours/week depending on your availability 

    APPLY HERE

      Production/Facility Assistant - 16+

      APPLY HERE

      Job Responsibilities

      • Assist in the production/packaging of wine and spirits
        • Cleaning/sanitizing of equipment
        • Participate in bottling/labeling operations including set-up and clean-up
      • Event set-up
        • Setting up of tables/chairs for events
        • Stocking the bar
      • General facility maintenance
        • Moving furniture
        • Small handyman projects
        • Landscaping help

      Experience/Skills

      • Willingness to roll-up your sleeves and do what needs to be done
      • Maintain a positive attitude
      • Be able to work as part of a team
      • Reliable transportation
      • Interest in wine/spirits production a plus but not necessary

      Working Conditions/Compensation

      • Must be 16 years or older
      • Must be available on nights/weekends (will work around school activities)
      • Ability to lift 100lbs occasionally and 45lbs repeatedly
      • 10 hours/week on average
      • $12-15/hour

      APPLY HERE

      Updates & More About Us

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