JOIN THE TEAM

Are you interested in joining the Aspen Sky team? We’d love to hear from you. Open positions are listed below!

Don’t see anything that is an exact match for you? Reach out to us anyway!

APPLY HERE

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General Manager (Start Date: ~Feb 13)

The General Manager is an integral part of the success of Aspen Sky and is responsible for ensuring the smooth execution of daily operations. The ideal candidate is someone who is passionate about wine and hospitality and has a dynamic, hands-on personality to work with, hire, train, and supervise staff. We are looking for someone with an entrepreneurial spirit and a willingness to roll up your sleeves and do what needs to be done.  The GM must be able to lead by example and perform all essential job functions of the team, both front of the house and back of the house. 

APPLY HERE

General Manager Job Responsibilities

  • General Duties
    • Responsible for hiring, training, scheduling, supervising, motivating, managing and terminating employees that work in the tasting room, cafe, production space and event center
    • Manage day to day floor operations to ensure staff delivers extraordinary customer service while executing any/all required operational tasks.
    • Supervise and perform hospitality functions, including greeting visitors, providing tastings and wine education, hosting special events, and supporting staff with customer service.
    • Sell wine & wine club memberships
    • Maintains open communication regarding policies, goals, procedures and special event information. Shares responsibility for achieving annual tasting room sales and revenue goals.
    • Ensures the facility is well-stocked and clean.
  • Strategy/Sales
    • Provides input on food and drink menus.
    • Tracks customer behavior and sales and recommending changes
  • Admin
    • Assists in development and execution of opening and closing procedures, point of sales system, safety, housekeeping and customer service procedures.
    • Maintains inventory; Selects and purchases supplies.
  • Marketing/Events
    • Collaborates with Event/Marketing Manager on special events and marketing activities

Qualifications/Skills:

    • Interpersonal relationship skills
    • Organizational skills
    • Excellent multitasking ability
    • Problem-solving skills
    • Attention to detail
    • Strong leadership ability
    • Customer service skills
    • Knowledge of food, beverage, and hospitality industries
    • Calm under pressure
    • Comfortable with hospitality and sales technology platforms
    • Enthusiasm and lots of energy
    • Passion for wine

Education, Experience, & Licensing Requirements

    • 5+ years of hospitality experience with progressive experience
    • High school diploma or GED
    • Bartender’s license (or willingness to obtain).
    • Supervisory experience.

Working Conditions

    • Regular working schedule to include weekends and holidays
    • Occasional long and irregular hours during peak seasons and/or special events
    • Ability to lift at least 45 pounds repeatedly (case of wine)
    • 10 hour shifts Thurs-Sun (9am-7pm)

Comepensation

    • Commensurate with experience

APPLY HERE

Assistant General Manager (Start Date: ~Feb 27)

The Assistant General Manager is an integral part of the success of Aspen Sky and is responsible for ensuring the smooth execution of daily operations. The ideal candidate is someone who is passionate about wine and hospitality and has a dynamic, hands-on personality. We are looking for someone with an entrepreneurial spirit and a willingness to roll up your sleeves and do what needs to be done. The AGM must be able to lead by example and perform all essential job functions of the team, both front of the house and back of the house. 

APPLY HERE

Job Responsibilities:

  • General Duties
    • Assist the GM in hiring, training, scheduling, supervising, motivating, and managing employees that work in the tasting room, cafe, production space and event center
    • Manage day to day floor operations to ensure staff delivers extraordinary customer service while executing any/all required operational tasks.
    • Supervise and perform hospitality functions, including greeting visitors, providing tastings and wine education, hosting special events, and supporting staff with customer service.
    • Sell wine & wine club memberships
    • Ensures the facility is well-stocked and clean.
  • Strategy/Sales
    • Provides input on food and drink menus.
    • Tracks customer behavior and sales and recommend changes
  • Admin
    • Ensure proper execution of opening and closing procedures, point of sales system, safety, housekeeping and customer service procedures.
  • Marketing/Events
    • Collaborates with Event/Marketing Manager on special events and marketing activities
  • Qualifications/Skills:
    • Interpersonal relationship skills.
    • Organizational skills.
    • Excellent multitasking ability.
    • Problem-solving skills.
    • Attention to detail.
    • Strong leadership ability.
    • Customer service skills.
    • Calm under pressure
    • Enthusiasm and lots of energy.
    • Passion for wine
    • Knowledge of food, beverage, and hospitality industries (nice to have)
  • Education, Experience, & Licensing Requirements
    • Prior experience working in a bar, restaurant or tasting room preferred
    • High school diploma or GED.
    • Bartender’s license (or willingness to obtain).
    • Supervisory experience (nice to have)

Working Conditions

  • Regular working schedule to include weekends and holidays
  • Occasional long and irregular hours during peak seasons and/or special events
  • Ability to lift at least 45 pounds repeatedly (case of wine)
  • 10 hour shifts Thurs-Sun, including late nights

APPLY HERE

Cook (Start Date: ~March 6th)

We are looking for a motivated cook to join our team. We will be opening our doors with a simple menu of cheese boards, salads, flatbreads and paninis. We are looking for someone who is excited for the opportunity to grow with us. It’s a perfect opportunity for an entrepreneurial person with restaurant experience who wants to learn how to run/manage their own kitchen. 

APPLY HERE

Job Responsibilities

  • Provide guidance on menu offerings
  • Help manage inventory/ordering 
  • Oversee and delegate responsibilities to prep cooks/order takers
  • Opportunities to plan & execute on menus for special events/pairing dinners
  • Setup and stock necessary stations for service
  • Prepare food for service
  • Cook menu items while maintaining efficiency and quality
  • Take care of food after service by correctly packaging and storing items for refrigeration
  • Clean and sanitize kitchen

Experience/Skills

  • Previous cooking experience in a restaurant kitchen, including prep and line cooking 
  • Able to maintain a positive and professional attitude with coworkers and guests
  • Basic written and communication skills

Working Conditions

  • Regular working schedule to include weekends and holidays
  • Occasional long and irregular hours during peak seasons and/or special events
  • Ability to lift at least 45 pounds repeatedly (case of wine)
  • 10 hour shifts Thurs-Sun, 9:30-7:30pm

APPLY HERE

    Production/Facility Assistant (Starting in March)

    APPLY HERE

    Job Responsibilities

    • Assist in the production/packaging of wine and spirits
      • Cleaning/sanitizing of equipment
      • Participate in bottling/labeling operations including set-up and clean-up
    • Event set-up
      • Setting up of tables/chairs for events
      • Stocking the bar
    • General facility maintenance
      • Moving furniture
      • Small handyman projects
      • Landscaping help

    Experience/Skills

    • Willingness to roll-up your sleeves and do what needs to be done
    • Maintain a positive attitude
    • Be able to work as part of a team
    • Reliable transportation
    • Interest in wine/spirits production a plus but not necessary

    Working Conditions/Compensation

    • Must be 16 years or older
    • Must be available on nights/weekends (will work around school activities)
    • Ability to lift 100lbs occasionally and 45lbs repeatedly
    • 10 hours/week on average
    • $12-15/hour

    APPLY HERE

    Tasting Room Attendant (Starting in April)

    Looking for an outgoing, energetic, customer service, and sales-oriented person who likes working in a fast-paced, fun environment.

    This position entails greeting and serving customers in our winery tasting room, educating customers about our wine club, wines, and winery, operating our point of sales and performing other tasting room-related tasks.

    The right candidate should love wine and people, and be able to drive wine sales with their passion, energy, and creativity while promoting hospitality and excellent customer service. The right candidate will also be a team-oriented, can-do kind of person.

    APPLY HERE

    Job Responsibilities

    • Wine service, presentation, and tending bar
    • Learn to make and serve our eight rotating signature cocktails
    • Wine sales in a retail capacity
    • Stocking of our products and merchandise
    • Cleaning of glassware and seating areas
    • Cleaning and maintenance of our wine tasting room

    Experience/Skills

    • Willingness to roll-up your sleeves and do what needs to be done
    • Excellent people and communication skills
    • Obtain Responsible Beverage Server certificate within 60 days of hire
    • Maintain a positive attitude
    • Be able to work as part of a team
    • Reliable transportation
    • Prior serving experience not required

    Working Conditions/Compensation

    • Flexible schedule; minimum commitment of 4 hours/week
    • $10-$12/hour + tips
    • Must be 18 years or older
    • Regular working schedule to include weekends
    • Ability to lift at least 45 pounds repeatedly (case of wine)

    APPLY HERE

    Prep Cook/Order Taker - 16+ (Starting in April)

    We are looking for a part-time prep cook/order taker to join our team. We will be opening our doors with a simple menu of cheese boards, salads, flatbreads and paninis. The prep cook/order taker will assist our cook with prep and some simple cooking/plating, along with taking orders from customers. 

    APPLY HERE

    Job Responsibilities

    • Take orders from guests at the counter
    • Setup and stock necessary stations for service
    • Prepare food for service
    • Cook menu items while maintaining efficiency and quality
    • Take care of food after service by correctly packaging and storing items for refrigeration
    • Clean and sanitize kitchen

    Experience/Skills

    • Previous cooking experience in a restaurant kitchen is a plus, but not required
    • Able to maintain a positive and professional attitude with coworkers and guests
    • Basic written and communication skills

    Working Conditions/Compensation

    • Regular working schedule to include weekends
    • Must be 16 years or older
    • Ability to lift at least 45 pounds repeatedly (case of wine)
    • 5-15 hours/week depending on your availability 

    APPLY HERE

      Venue Coordinator (Starting in April)

      APPLY HERE

      • Serve as the main point of contact and oversee the planning and detailing of private events (mainly weddings) as it pertains to the venue.
        • Fields client questions leading up to an event 
        • Builds strong, positive client relationships 
        • Create and maintain event plans with client specific details such as timing of ceremony, dinner and reception, beverage order and floorplans
            • Coordinate and oversee day of event plans, keeping in line with standard operating procedures while addressing any client concerns
              • Open and prep event space according to event order (moving tables/chairs)
              • Ensure setup and logistics are correct with respect to client needs
              • Fields all facility-based questions 
              • Works endlessly to ensure guest satisfaction 
              • Ensures that contract terms are being met by all parties 

            Experience/Skills

            • 2+ years of direct planning experience with weddings and/or events preferred
            • Possess an outgoing personality and the desire to provide exceptional customer service
            • Convey a professional image to clientele and partners at all times
            • Great problem solving skills and generates client confidence

            Working Conditions/Compensation

            • Must be able to commit to two Saturdays/month
            • Must be available to respond to emails/phone calls within 24 hours normally
            • Must be 18 years or older
            • Ability to lift at least 45 pounds repeatedly (case of wine)
            • Payment is per event @ approximately $30/hour

            APPLY HERE

            Custodian - 16+ (Starting in May)

            APPLY HERE

            Job Responsibilities

            • Cleaning of public areas including, but not limited to, event center, tasting room, hallways, public bathrooms. 
            • Cleaning duties to include, but not limited to, dusting, sweeping, vacuuming, mopping, etc. Communicating with team members proactively should any aspect of your cleaning not be completed. Following all health and safety regulations provided.

            Experience/Skills

            • Maintain a positive attitude
            • Be able to work as part of a team
            • Reliable transportation

            Working Conditions/Compensation

            • Must be 16 years or older
            • Must be available on Saturday and/or Sunday mornings + additional flexible availability throughout the week
            • 5-10 hours/week 
            • $12-15/hour

            APPLY HERE

            Special Event Bartender (Starting in May)

            From weddings to corporate galas and everything in between, we need friendly, reliable bar staff!

            APPLY HERE

            Job Responsibilities

            • Work directly with customers by mixing and serving drink orders
            • Setup, manage and take down the bar from start to finish
            • Serve as the venue point of contact in the evening hours

            Experience/Skills

            • Willingness to roll-up your sleeves and do what needs to be done
            • Excellent people and communication skills
            • They are energetic, confident, have a strong knowledge of alcoholic beverages and practice good time management skills
            • They must be able to work quickly, in fast-paced environments and methodically

            Working Conditions/Compensation

            • Flexible schedule; events assigned 3 months prior
            • $30/hour + any additional tips
            • Must be 18 years or older
            • Must be able to commit to at least two Saturdays/month
            • Ability to lift at least 45 pounds repeatedly (case of wine)

            APPLY HERE

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