JOIN THE TEAM
Are you interested in joining the Aspen Sky team? We’d love to hear from you. Open positions are listed below!
Don’t see anything that is an exact match for you? Reach out to us anyway!
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Cook (Full or Part Time)
We are looking for a motivated cook to join our team. We will be opening our doors with a simple menu of cheese boards, salads, flatbreads and paninis. We are looking for someone who is excited for the opportunity to grow with us. It’s a perfect opportunity for an entrepreneurial person with restaurant experience who wants to learn how to run/manage their own kitchen.
Job Responsibilities
- Provide guidance on menu offerings
- Help manage inventory/ordering
- Oversee and delegate responsibilities to prep cooks/order takers
- Opportunities to plan & execute on menus for special events/pairing dinners
- Setup and stock necessary stations for service
- Prepare food for service
- Cook menu items while maintaining efficiency and quality
- Take care of food after service by correctly packaging and storing items for refrigeration
- Clean and sanitize kitchen
Experience/Skills
- Previous cooking experience in a restaurant kitchen, including prep and line cooking
- Able to maintain a positive and professional attitude with coworkers and guests
- Basic written and communication skills
Working Conditions
- Regular working schedule to include weekends and holidays
- Occasional long and irregular hours during peak seasons and/or special events
- Ability to lift at least 45 pounds repeatedly (case of wine)
- 10 hour shifts Thurs-Sun, 9:30-7:30pm
Prep Cook/Order Taker - 16+
We are looking for a part-time prep cook/order taker to join our team. We will be opening our doors with a simple menu of cheese boards, salads, flatbreads and paninis. The prep cook/order taker will assist our cook with prep and some simple cooking/plating, along with taking orders from customers.
Job Responsibilities
- Take orders from guests at the counter
- Setup and stock necessary stations for service
- Prepare food for service
- Cook menu items while maintaining efficiency and quality
- Take care of food after service by correctly packaging and storing items for refrigeration
- Clean and sanitize kitchen
Experience/Skills
- Previous cooking experience in a restaurant kitchen is a plus, but not required
- Able to maintain a positive and professional attitude with coworkers and guests
- Basic written and communication skills
Working Conditions/Compensation
- Regular working schedule to include weekends
- Must be 16 years or older
- Ability to lift at least 45 pounds repeatedly (case of wine)
- 5-15 hours/week depending on your availability
Production/Facility Assistant - 16+
Job Responsibilities
- Assist in the production/packaging of wine and spirits
- Cleaning/sanitizing of equipment
- Participate in bottling/labeling operations including set-up and clean-up
- Event set-up
- Setting up of tables/chairs for events
- Stocking the bar
- General facility maintenance
- Moving furniture
- Small handyman projects
- Landscaping help
Experience/Skills
- Willingness to roll-up your sleeves and do what needs to be done
- Maintain a positive attitude
- Be able to work as part of a team
- Reliable transportation
- Interest in wine/spirits production a plus but not necessary
Working Conditions/Compensation
- Must be 16 years or older
- Must be available on nights/weekends (will work around school activities)
- Ability to lift 100lbs occasionally and 45lbs repeatedly
- 10 hours/week on average
- $12-15/hour
Updates & More About Us
Meet the Team – and Join It!
Our team is currently small, but we are excited to add to it in the coming weeks! We are actively hiring for our General Manager and Assistant General Manager. Soon we will be hiring for our Cook, tasting room attendants, wedding venue coordinators, food prep, facilities/production assistant, custodian and special events bar staff – if you or anyone you know is looking – please send them our way.
The Triple Bottom Line
I took a class in college where we explored the concept of the triple bottom line – people, planet, & profit. Candidly, I didn’t get it. I didn’t understand how a company could prioritize social and environmental issues and still be profitable. Fast-forward ten years (or so) and Aspen Sky is being built on the concept – we want to be more than just another business, we want to have a positive impact on our community.
Aspen Sky Construction Update – November
I can’t imagine taking on this project with anyone with my dad as my builder. As many of you know, it is an incredibly challenging time to build. Between supply chain issues and a lack of workers, this hasn’t been the easiest project. But it is coming together and we are still on track for a Spring open – thanks to Kahl Construction.
My Hometown: Slinger, WI
Over the course of my career, I’ve done the pre-meeting chit chat routine with hundreds of different people. Whether it was my accent, the topic of football, someone complaining that 50 degrees was cold or my cell phone area code (yes, I kept the same number I got at...
A Wedding Day @ Aspen Sky
This week we had our first couple book their wedding at Aspen Sky for 2023. Every wedding is unique, but we wanted to take the opportunity to walk you through what a wedding day at Aspen Sky could look like. If you or anyone you know is looking for a wedding venue starting next year, please reach out!
Ground Breaking Ceremony
On June 1st, we celebrated our ground breaking ceremony. We were joined by our family and by multiple people that have helped us along this journey thus far. Kids ran around, we gave “tours” and enjoyed some bubbles and food. I wanted to share some of what I said that day.
