Aspen Sky Wines
Wine Tasting: $10
Wine Flights: $15
Select Any Four Wines
– Whites –
Pinot Gris (Columbia Valley, WA)
$8.00 / $18.00
A refreshing white wine with a light body, crisp acidity and notes of white peach. It’s perfect to pair with seafood, salads, and grilled vegetables, or creamy pasta dishes. It’s best served chilled and is a great choice for a summer evening with friends.
Unoaked Chardonnay (Columbia Valley, WA)
$8.50 / $19.00
A rich, well rounded wine that offers notes of yellow apple and starfruit. It pairs well with grilled chicken, seafood, and light salads. It’s best served chilled and is a great choice for a weekend afternoon barbecue.
Semi-Sweet Riesling (Columbia Valley, WA)
$8.00 / $17.00
A light bodied wine boasts notes of green apple, beeswax and candied limes. This wine pairs well with spicy dishes, such as Asian cuisine or barbecue. Open a bottle when you want a refreshing drink.
Sweet Wisconsin White
$7.50 / $17.00
A delicious and approachable wine that’s perfect for those with a bit of a sweet tooth. With flavors of honey, peach, and apricot, it pairs well with spicy dishes and fruit desserts. It’s best served chilled and is a great choice for a summer picnic.
– Reds –
Sweet Wisconsin Red
$8.50/ $19.00
A fruity and approachable wine that’s perfect for those who enjoy a sweeter drink. With flavors of cherry, raspberry, and chocolate, it pairs well with grilled meats, pizza, and chocolate desserts. It’s a great choice casual dinner party with friends.
Petite Pearl (Wisconsin)
$10.00 / $22.00
An unfiltered medium-bodied red wine for those who enjoy a smooth and easy-to-drink wine. With flavors of blackberry and vanilla, it pairs well with grilled meats, roasted vegetables, and hearty pasta dishes. Open a bottle for a relaxing night in.
Cabernet Sauvignon (Yakima Valley, WA)
$11.50 / $26.00
A structured but smooth full-bodied wine with black cherry & blackberry notes. This wine pairs well with hearty foods such as grilled steak or rich stews. Open a bottle when you’re in the mood for a flavorful wine that can stand up to bold dishes.
Cabernet Franc (Yakima Valley, WA)
$13.00 / $29.00
Herbaceous nose with notes of juicy raspberry, bell pepper, and crushed gravel. Medium-bodied with subtle yet silky tannins. Perfect with steak, sausage, veal, or pizza!
-Aspen Sky Gives Back-
Rosé (Columbia Valley, WA)
$11.00 / $24.00
An elegant Merlot forward blend with soft strawberry and raspberry notes and zesty acidity. Pairs well with anything from salads, and charcuterie boards to burgers.
20% of all rose bottle sales are donated to the Washington County Humane Society
Aspen Ridge Signature Cocktails
Featuring Aspen Ridge Spirits
Vokda – Gin – Rum – Agave – Brandy – Bourbon – Rye
– $12.00 –
*Spirit Tasting*
– $15.00 –
Your Choice of Four Spirits
Cafe Menu
–Sharables–
Charcuterie Board
$17.50
Boar’s Head prosciutto, soppressata, pepperoni, chorizo; assorted cheeses and honey-drizzled goat cheese. Served with crackers and garnished with grapes.
Greek Board
$15.00
Savory hummus served with toasted flatbread, crisp carrot and celery sticks, goat cheese and Kalamata olives.
Quiche Bites
$15.00
Eight bite-size mini quiches (four flavors) served over lemon-oil dressed arugula with cherry tomatoes and kalamata olives.
–Salads & Wraps–
**Make any salad a wrap with a side of chips**
+$1.50
Aspen Cobb-ish Salad
$15.00
Boar’s Head chopped chicken and diced prosciutto, sliced hard-boiled egg, sliced cherry tomatoes and diced red onion, shredded cheddar cheese and crumbled blue cheese served over mixed greens and spinach. House-made Dijon vinaigrette dressing and assortment of crackers on the side.
Pesto Chicken Salad
$14.00
Boar’s Head chopped chicken with sliced tomatoes, diced red onions, fresh mozzarella cheese, pesto sauce, with a balsamic glaze tossed on top a bed of spinach and greens mix.
Fresh Berry Salad
$13.00
Generous blend of spinach and greens tossed with strawberries, blueberries, and goat cheese. Topped with a house-made berry vinaigrette and a sprinkle of praline pecans.
*ADD-ON TO ANY OFFERING*
Kalamata Olives – $1.00
Shredded Cheddar – $2.00
Praline Pecans – $1.00
Chips or Gold Fish Crackers – $1.00
–Flatbreads–
Prosciutto & Arugula
$14.00
Goat cheese and extra virgin olive oil base topped with prosciutto and backed atop a flatbread crust. Covered with a lemon-oil dressed arugula for a bright crunch, and drizzled with balsamic glaze.
Pesto Chicken
$14.00
Boar’s Head Chopped Chicken, sliced cherry tomatoes and fresh mozzarella over a pesto based flatbread. Baked and topped with a drizzle of balsamic glaze and diced basil.
Caprese
$13.00
Sliced cherry tomatoes and fresh mozzarella over pesto base flatbread. Baked and topped with a drizzle of balsamic glaze and diced basil.
Pepperoni
$13.00
Sun-dried red pesto base, fresh mozzarella and pepperoni baked over a flatbread crust.
–KIDS–
$9.00
Kids Board
Boar’s Head pepperoni, Vermont cheddar cheese, Goldfish crackers, grapes, carrot sticks, and an Honest Kids juice box.
Pizza Bagel Bites
Five pizza bagels baked and served with Goldfish crackers and an Honest Kids juice box.
–Desserts–
$9.00
Lemon Blueberry Layer Cake
Slice of white cake with fresh blueberries layered with fresh lemon curd and vanilla buttercream.
Dark Chocolate Espresso Cake
Slice of dark chocolate cake layered with Espresso buttercream topped with chocolate ganache.
Tarta de Queso (burnt cheesecake) [Gluten Free]
Slice of crustless creamy custardy cheesecake complemented with a caramelized “burnt“ top.