Corks and Forks: A Fusion of Flavors

Join us for a four course pairing dinner!

First Course: Pinot Gris with Grilled Asparagus & Leeks

Second Course: Unoaked Chardonnay with a Toasted Salad w/ Feta

Third Course: Cabernet Sauvignon with Smoked Baby Back Ribs

Fourth Course: Sweet Wisconsin White with White Pound Cake

*Unfortunately we are unable to accomodate any dietary restrictions on this event