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Cocktail Pairing Dinner

November 2 @ 6:15 pm EDT

Chef Bill Stolpa is coming back to pair up our Aspen Ridge Signature Cocktails with a delicious four course meal.

First Course: Blood Orange Mule paired with a Fresh Fruit Medley featuring Cantaloupe, Honey Dew Melon, White Grapes and Strawberries

Second Course: Gin and Tonic paired with Cranberry Cheddar and Parmesan Cheddar Cheese served with Toasted French Baguette

Third Course: Dark and Stormy paired with Pan Seared Caribbean Jerk Pork Tenderloin served with Mango Chutney

Fourth Course: Maple Bourbon Smash paired with Pineapple Upside Down Cake served with French Vanilla Ice Cream

*20% off for Social Club members. This is a ticketed event. Space is limited. Purchase your tickets today!*


November 2
6:15 pm EDT
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